Pronouns: She/her

What’s your role/what do you do @ THC? 

My role is all about listening, creative problem-solving, and connecting people with resources they didn’t know existed! I love helping community members navigate systems, discover new opportunities, and find the support they need. Every conversation is a chance to make a meaningful connection and open up fresh possibilities

What does food justice mean to you? 

To me, food justice means ensuring that every person has dignified access to healthy, affordable, and culturally meaningful food. It’s about recognizing that food is not just nourishment, but also connection, tradition, and a basic human right.In my role as a Community Engagement Coordinator, I see food justice as building bridges, listening to the voices of the community, uplifting their stories, and making sure resources and opportunities are accessible to everyone, especially those who have been left out. It’s not just about providing food, but about creating spaces where people feel valued, heard, and empowered in shaping a more equitable food system together

Favorite snack from Bloom Community Farm or The Hope Garden? 

Hands down, the cherry tomatoes from the greenhouse! I used to avoid cherry tomatoes because they were always too sour for me. But one summer, after a long day of meetings, I tried some from the garden—and wow, game changer. They were so sweet I couldn’t stop. Ever since, I’ve been sneaking them whenever I get the chance. Pair them with my homemade hummus, and that’s officially my favorite snack! 

Best meal you’ve made with produce from Bloom or Hope (recipes much appreciated!)? 

I actually have two favorite things i make with Bloom produce! The first is pickling, literally everything. Cucumbers with dill, vinegar, and sugar, and also jalapeños and carrots (using Amanda’s recipe as inspiration). It’s just so good, I can’t get enough! I eat the pickles with pasta, boiled potatoes, stews, sandwiches, pretty much anything I can find an excuse for.

The second is Shakshuka, which I made this summer with Bloom’s amazing tomatoes, garlic and basil….. The recipe is simple but so flavorful: sauté red onions and garlic with cumin, cloves, chili powder, and fresh herbs like thyme and oregano. Then add the tomatoes, cover, and let them steam for about 10 minutes. Once they’re soft, remove the skins, mash with a fork, season with salt and black pepper, then crack in the eggs and cover again until they’re perfectly poached, garnish with fresh basil. Serve it with toasted sourdough bread and TA …DA… you’ve got the most comforting, delicious meal. Honestly, you won’t regret trying it